Coriander Seeds Exporter from India | Premium Quality Supplier – Krishach Industries
Coriander seeds come from the Coriandrum sativum plant, which is part of the parsley family. They are widely used as a spice in various cuisines around the world, especially in Indian, Middle Eastern, and Mediterranean cooking.
Krishach Industries is a trusted exporter of whole and ground coriander seeds from India. We offer premium-quality coriander, hygienically processed, packed, and shipped worldwide with full documentation.
Key Characteristics of Coriander Seeds:
Shape: Round to oval, spherical in appearance. Unlike cumin or fennel seeds, coriander seeds are more plump and ball-like.
Size: Small, about 3-5 mm in diameter.
Texture: Smooth with fine ridges running vertically along the surface. When crushed or ground, the seeds reveal a slightly fibrous texture.
Color: Light brown to beige, with a slightly yellowish or tan hue. The seeds darken when toasted.
Aroma: Warm, citrusy, and slightly spicy with hints of lemon and floral notes. The aroma intensifies when the seeds are ground or roasted.
Flavor: Coriander seeds have a mild, slightly sweet and citrusy flavor with earthy undertones. They lack the sharp pungency of cumin, making them more subtle and fragrant. When toasted, they develop a deeper, nuttier flavor.
When toasted or ground, coriander develops a deeper, nuttier aroma and taste.
Specification:
Culinary Uses & Applications
Coriander seeds and powder are essential in:
Indian curries, lentil dishes, rasam, and pickles
Middle Eastern falafel, couscous, and tagines
Mediterranean sauces, marinades, and roasted meats
Also used in:
Spice blends: Garam masala, curry powder, za’atar
Bakery products and health drinks
Garnishes and seasoning mixes
Health Benefits
Coriander seeds are known for:
High levels of antioxidants, vitamins A, C, and K
Anti-inflammatory and digestive properties
May help regulate blood sugar and reduce cholesterol
Traditionally used in Ayurveda and herbal remedies
Cultivation Season in India
Sowing: October to November (Rabi season)
Harvesting: February to March
Major Producing States: Gujarat, Rajasthan, Madhya Pradesh
Our Services
Our Quality and Sourcing Commitment
Reliable Sourcing
We partner directly with regional farmers in India’s best coriander-growing belts to ensure a steady supply of aromatic, oil-rich seeds.
Premium Quality Assurance
Our coriander seeds meet stringent quality parameters and certifications:
FSSAI
ISO
HACCP
USDA Organic (if required)
Cleaning & Sorting
Each batch goes through:
Pre-cleaning
Grading
Sortex color sorting
Final inspection for purity and size
Grinding for Powder
Coriander seeds are finely ground in controlled, contamination-free units. The powder is then sieved for consistent texture and packaged immediately to preserve freshness.
Packaging, Shipping & Delivery
Packaging Options for Export
For Bulk (25–40 kg):
PP Woven Bags (with/without lamination)
Multi-wall Kraft Paper Bags
Vacuum-Sealed Bulk Packs
For Retail Packs (100g–5kg):
Laminated Multi-Layer Pouches
Stand-up, Zip-lock, and Resealable Bags
PET, PE, BOPP Food-Grade Packaging
Outer Protection:
Corrugated boxes and paper cartons
Shrink wrapping and palletization for export stability
Export Documentation & Logistics
We handle complete export documentation including:
Phytosanitary Certificate
Certificate of Origin
Fumigation and Quality Reports
Custom labeling per import regulations
Delivery & Shipping:
Worldwide delivery via Air, Sea, or Land Freight
Support for FOB, CIF, DDP, or EXW terms
Dispatch from major Indian ports (e.g., Mundra, Kandla)
Videos
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FOB Price:
Pricing on Request
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Min.Order Quantity:
10000
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Supply Ability:
As Per Requirement
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Port of Loading:
Mundra,Kandla,JNPT,Mumbai,Chennai
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Payment Terms:
50% advance and 50% of Bill of Landing
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