Coriander seeds come from the Coriandrum sativum plant, which is part of the parsley family. They are widely used as a spice in various cuisines around the world, especially in Indian, Middle Eastern, and Mediterranean cooking.
Key Characteristics of Coriander Seeds:
Shape: Round to oval, spherical in appearance. Unlike cumin or fennel seeds, coriander seeds are more plump and ball-like.
Size: Small, about 3-5 mm in diameter.
Texture: Smooth with fine ridges running vertically along the surface. When crushed or ground, the seeds reveal a slightly fibrous texture.
Color: Light brown to beige, with a slightly yellowish or tan hue. The seeds darken when toasted.
Aroma: Warm, citrusy, and slightly spicy with hints of lemon and floral notes. The aroma intensifies when the seeds are ground or roasted.
Flavor: Coriander seeds have a mild, slightly sweet and citrusy flavor with earthy undertones. They lack the sharp pungency of cumin, making them more subtle and fragrant. When toasted, they develop a deeper, nuttier flavor.
Specification:
Uses
Coriander seeds and powder are essential ingredients in Indian, Middle Eastern, and Mediterranean cuisines. They add a citrusy, floral flavor to curries, soups, stews, sauces, and marinades. Coriander powder is also used as a seasoning and garnish for various dishes.
Benefits
Coriander is rich in antioxidants, vitamins, and minerals, and may have anti-inflammatory and digestive benefits.
Cultivate Seasons for India
Coriander is cultivated during the rabi season in India, with sowing typically done in October-November and harvesting in February-March.
Our Services
Product Quality and Sourcing
Relible Sourcing:
Our coriander seeds and powder are sourced from the finest regions of India, known for producing the highest quality coriander, such as Gujarat, Rajasthan, and Madhya Pradesh.
Premium Quality Assurance:
We focus on procuring seeds that are fresh, aromatic, and rich in essential oils to ensure premium flavor and quality. Our products are meticulously selected and undergo rigorous quality checks, adhering to international standards like ISO, HACCP, and organic certifications (if applicable), to guarantee they meet the diverse needs of global markets.
Cleaning and Sorting:
Before packaging,coriander seeds are thoroughly cleaned to remove impurities like dust, stones, and other foreign particles. Grading and sorting are also done to ensure uniform size and quality.
Grinding (for Powder):
For coriander powder, the seeds are ground into a fine powder in a clean, controlled environment to prevent contamination. The powder is then sieved to achieve a consistent particle size.
Market Analysis:
Conduct market research to identify potential buyers and understand demand trends, price points, and competitor activities in target markets.
Product Development:
Innovate new product offerings, such as blends or organic variants, to cater to diverse market needs.
Packaging, Shipping & Delivery
Packaging:
Bags and Pouches:
For coriander seeds and powders, high-quality food-grade materials such as laminated multi-layer pouches (made of materials like PET, PE, BOPP, and Aluminum foil) are used. These bags are moisture-proof and help retain the freshness, flavor, and aroma of the spices. Zip-lock pouches, stand-up pouches, and resealable bags are also popular for smaller quantities.
Polypropylene (PP) Woven Bags:
These are the most common types of bags used for packaging large quantities (25 kg and 40 kg) of coriander seeds or powder. They are made of woven polypropylene material, which is strong, lightweight, and durable, providing excellent resistance to tearing and damage during handling and transport.
Laminated Bags:
For additional protection against moisture and humidity, PP woven bags can be laminated with a layer of plastic film. This lamination creates a barrier against moisture, ensuring the spices stay dry and fresh during transportation and storage.
Multi-Wall Paper Bags:
These bags consist of several layers of kraft paper, which provide strength and are often lined with a plastic or polyethylene layer to offer protection against moisture and humidity. They are environmentally friendly and widely used in many markets for exporting food products.
Vacuum-Sealed Packaging:
This type of packaging removes air from the package before sealing, which helps prevent oxidation and moisture build-up, preserving the quality and extending the shelf life of the spices.
Paper or Carton Boxes:
After the packaging, the smaller bags or pouches are placed in corrugated cardboard cartons or paper boxes. These cartons are sturdy, stackable, and protect the contents from physical damage during handling and transportation.
Palletization and Wrapping:
Cartons or sacks are often stacked on wooden or plastic pallets and wrapped with stretch film or shrink wrap. This provides stability, reduces the risk of damage during transport, and makes handling more efficient.
Export Documentation:
Handle all necessary export documentation, including phytosanitary certificates, certificates of origin, and any specific certifications required by the importing country.
Efficient Shipping:
Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.