Cumin seeds (from the plant Cuminum cyminum) are small, elongated seeds commonly used as a spice in various cuisines. They are a key ingredient in many global culinary traditions, including Indian, Middle Eastern, Latin American, and North African dishes. Here’s a detailed description:
Key Characteristics of Cumin Seeds:
Shape:Cumin seeds are small, elongated, and oval, with a slightly curved shape. They are generally narrower and more linear compared to fennel seeds.
Size: Approximately 3-6 mm long.
Texture: Grooved with fine ridges running lengthwise along the seed.
Color: Light to dark brown, sometimes with a grayish or greenish tint. The color can vary depending on whether the seeds are whole or ground and the region they are sourced from.
Aroma: Strong, warm, and earthy, with a spicy fragrance that is highly distinctive. The aroma intensifies when the seeds are toasted or ground.
Flavor: Cumin seeds have an earthy, slightly bitter flavor with warm, nutty undertones and a peppery finish. The flavor becomes more pronounced when the seeds are roasted.
Specification:
Uses:
Cumin seeds and powder are versatile spices used in a wide array of cuisines worldwide. They add a warm, earthy flavor to dishes such as curries, soups, stews, and marinades. Cumin powder is also a key ingredient in spice blends like garam masala and taco seasoning.
Benefits:
Cumin is known for its potential health benefits, including aiding digestion, improving immunity, and providing iron and antioxidants.
Cultivate Seasons for India:
Cumin is predominantly cultivated during the rabi season in India, with sowing typically done in October-November and harvesting in February-March.
Our Services
Product Quality and Sourcing
Reliable Soursing:
Build a strong relationship with farmers or suppliers to ensure a steady supply of high-quality cumin. Consider sourcing from regions known for producing superior cumin, such as Gujarat and Rajasthan.
Permium Quality Assurance:
Ensure that the cumin seeds and powder meet international quality standards. This includes organic certification if applicable, as well as certifications like ISO, HACCP, FSSAI, and USDA Organic.
Cleaning and Sorting:
Before packaging, cumin seeds are thoroughly cleaned to remove impurities like dust, stones, and other foreign particles. Grading and sorting are also done to ensure uniform size and quality.
Grinding (for Powder):
For cumin powder, the seeds are ground into a fine powder in a clean, controlled environment to prevent contamination. The powder is then sieved to achieve a consistent particle size.
Market Analysis:
Conduct market research to identify potential buyers and understand demand trends, price points, and competitor activities in target markets.
Product Development:
Innovate new product offerings, such as blends or organic variants, to cater to diverse market needs.
Packaging, Shipping & Delivery
Packaging:
Bags and Pouches:
For cumin seeds and powders, high-quality food-grade materials such as laminated multi-layer pouches (made of materials like PET, PE, BOPP, and Aluminum foil) are used. These bags are moisture-proof and help retain the freshness, flavor, and aroma of the spices. Zip-lock pouches, stand-up pouches, and resealable bags are also popular for smaller quantities.
Polypropylene (PP) Woven Bags:
These are the most common types of bags used for packaging large quantities (25 kg and 40 kg) of cumin seeds or powder. They are made of woven polypropylene material, which is strong, lightweight, and durable, providing excellent resistance to tearing and damage during handling and transport.
Laminated Bags:
For additional protection against moisture and humidity, PP woven bags can be laminated with a layer of plastic film. This lamination creates a barrier against moisture, ensuring the spices stay dry and fresh during transportation and storage.
Multi-Wall Paper Bags:
These bags consist of several layers of kraft paper, which provide strength and are often lined with a plastic or polyethylene layer to offer protection against moisture and humidity. They are environmentally friendly and widely used in many markets for exporting food products.
Vacuum-Sealed Packaging:
This type of packaging removes air from the package before sealing, which helps prevent oxidation and moisture build-up, preserving the quality and extending the shelf life of the spices.
Paper or Carton Boxes:
After the packaging, the smaller bags or pouches are placed in corrugated cardboard cartons or paper boxes. These cartons are sturdy, stackable, and protect the contents from physical damage during handling and transportation.
Palletization and Wrapping:
Cartons or sacks are often stacked on wooden or plastic pallets and wrapped with stretch film or shrink wrap. This provides stability, reduces the risk of damage during transport, and makes handling more efficient.
Export Documation:
Handle all necessary export documentation, including phytosanitary certificates, certificates of origin, and any specific certifications required by the importing country.
Efficient Shipping:
Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.
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FOB Price:
Pricing on Request
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Min.Order Quantity:
1000kgs
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Supply Ability:
As Per Requirement
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Port of Loading:
Mundra,Kandla,JNPT,Mumbai,Chennai
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Payment Terms:
50% advance and 50% of Bill of Landing
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