Red chili peppers (dried form) are the fruit of various species of the Capsicum plant, known for their spicy, pungent flavor. These chilies are used worldwide in many forms, including fresh, dried, and powdered.
Krishach Industries Pvt. Ltd. is a leading exporter of dried red chili from India, offering premium varieties like Guntur, Byadgi, and Kashmiri red chilies. Known for their vibrant red color, sharp heat, and smoky aroma, our dried red chilies are sourced directly from trusted farmers and delivered to global markets with strict quality assurance.
Key Characteristics of Red Chili Peppers (Dried):
Shape: Long, thin, and tapered, often wrinkled when dried. The shape varies from small and round to elongated and narrow, depending on the variety.
Size: The length ranges from about 3 cm to 15 cm, depending on the variety.
Texture: Wrinkled and leathery when dried. When crushed or ground, the seeds and skin have a coarse texture.
Color: Bright to deep red when dried. The color intensifies as they lose moisture during the drying process.
Aroma: Smoky, earthy, and pungent with a sharp, spicy fragrance. The aroma is particularly strong when toasted or ground.
Flavor: Spicy, pungent, and often sharp, with varying levels of heat depending on the chili variety. Some red chilies also have slightly fruity or smoky undertones. The seeds inside the chili contribute to a significant portion of the heat.
Varieties:
Mild Red Chilies: Such as Kashmiri red chili, used for its color and milder heat level.
Hot Red Chilies: Like Thai chilies or cayenne, which are more commonly known for their intense heat.
Specification:
Culinary Uses of Red Chilies
Used whole in Indian curries, stews, soups, and tadkas
Toasted and crushed into chili flakes or powders
Essential in spice blends, sauces, pickles, and marinades
Adds natural red color and heat to global cuisine
Can be soaked, de-seeded, and ground into pastes
Health Benefits of Red Chilly
High in capsaicin – boosts metabolism and supports pain relief
Rich source of vitamin A, vitamin C, and antioxidants
Natural immune booster with anti-inflammatory properties
Used in Ayurvedic and herbal formulations
Red Chili Cultivation in India
Season: Kharif (Monsoon)
Sowing Time: June–July
Harvesting Time: October–November
Major Producing States: Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu
Famous Growing Regions: Guntur, Byadgi, Warangal, Kashmir
Our Services
Reliable Sourcing
We work with certified chili farmers in regions known for premium varieties – Guntur (AP), Byadgi (Karnataka), and Kashmir. All sourcing is done from farms that follow non-GMO, sustainable cultivation practices.
Premium Quality Assurance
ISO, HACCP, FSSAI, USDA Organic certified
Batch-level traceability
Tested for color value, heat (SHU), moisture content
Sorted and cleaned to eliminate impurities
Cleaning and Sorting Process
Manual & machine sorting
Pre-washing and sun or machine drying
Size, color, and defect-based grading
Metal detection and moisture testing before packaging
Packaging, Shipping & Delivery
Packaging Options
For Bulk (25–40 kg):
PP Woven Bags
Multi-wall Kraft Paper Bags
Vacuum-Sealed Sacks
For Retail Packs (100g – 5kg):
Stand-up pouches
Zip-lock and resealable bags
Laminated multilayer food-safe pouches (PET, BOPP, PE)
Final Export Packaging:
Corrugated cartons
Palletized and stretch-wrapped for safe transit
Export Documentation
Phytosanitary Certificate
Certificate of Origin
Fumigation Reports
SGS Inspection (on request)
Country-specific labeling & documentation
Efficient Shipping
Delivery via Air, Sea, or Land
Ports: Mundra, Kandla, Nhava Sheva
Shipping terms: FOB, CIF, DDP, EXW
Timely dispatch and end-to-end logistics support
Videos
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FOB Price:
Pricing on Request
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Min.Order Quantity:
10000
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Supply Ability:
As Per Requirement
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Port of Loading:
Mundra,Kandla,JNPT,Mumbai,Chennai
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Payment Terms:
50% advance and 50% of Bill of Landing
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