Krishach Import-Export

Fenugreek seeds come from the Trigonella foenum-graecum plant, which is commonly cultivated in regions of India, the Mediterranean, and North Africa. These seeds are an essential ingredient in Indian, Middle Eastern, and North African cuisines and are also known for their medicinal properties.

Key Characteristics of Fenugreek Seeds:

Shape: Small, irregularly shaped, and somewhat angular. They have a cuboid or rhomboid form with flat sides.

Size: Roughly 2-3 mm in length.

Texture: Hard, smooth, and firm to the touch. Fenugreek seeds have a dense, gritty texture when ground.

Color: Yellowish-brown to light golden, sometimes with a slight greenish tint.

Aroma: Strong, pungent, and somewhat sweet, with a scent that is often compared to maple syrup. The aroma becomes more intense when the seeds are toasted or ground.

Flavor: Bitter, nutty, and slightly sweet, with a distinct maple-like taste. The bitterness mellows when the seeds are cooked or roasted, becoming more savory with hints of caramel and nuttiness.

Specification:

Uses:

Fenugreek seeds are widely used in Indian, Middle Eastern, and Mediterranean cuisines for their slightly bitter, nutty flavor. They are used in curries, dals, pickles, spice blends, and herbal teas.

Benefits:

Fenugreek is believed to have several health benefits, including aiding digestion, regulating blood sugar levels, and promoting milk production in nursing mothers.

Cultivate Seasons for India:

Fenugreek is typically cultivated during the rabi season in India, with sowing usually done in October-November and harvesting in February-March.

Our Services

Reliable Sourcing:

Establish strong partnerships with local farmers and suppliers to maintain a consistent supply of high-quality fenugreek seeds. Focus on sourcing from regions known for their superior fenugreek production, such as Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. Collaborating directly with farmers who employ sustainable and traditional farming practices ensures that the seeds are cultivated using non-GMO methods, free from synthetic chemicals, and grown in optimal soil and climate conditions.

Premium Quality Assurance:

Ensure that the fenugreek seeds meet international quality standards by adhering to rigorous quality control measures throughout the sourcing process. This includes obtaining certifications such as ISO, HACCP, FSSAI, and USDA Organic, as well as organic certification when applicable. These certifications help guarantee that the seeds are free from contaminants, pesticide residues, and impurities, while preserving their natural flavor, aroma, and nutritional value.

Cleaning and Sorting:

Before packaging, Fenugreek seeds are thoroughly cleaned to remove impurities like dust, stones, and other foreign particles. Grading and sorting are also done to ensure uniform size and quality.

Grinding (for Powder):

For Fenugreek powder, the seeds are ground into a fine powder in a clean, controlled environment to prevent contamination. The powder is then sieved to achieve a consistent particle size.

Market Analysis:

Conduct market research to identify potential buyers and understand demand trends, price points, and competitor activities in target markets.

Product Development:

Innovate new product offerings, such as blends or organic variants, to cater to diverse market needs.

Packaging, Shipping & Delivery

Packaging:

Bags and Pouches:

For Fenugreekand seed and powders, high-quality food-grade materials such as laminated multi-layer pouches (made of materials like PET, PE, BOPP, and Aluminum foil) are used. These bags are moisture-proof and help retain the freshness, flavor, and aroma of the spices. Zip-lock pouches, stand-up pouches, and resealable bags are also popular for smaller quantities.

Polypropylene (PP) Woven Bags:

These are the most common types of bags used for packaging large quantities (25 kg and 40 kg) of Fenugreek seeds or powder. They are made of woven polypropylene material, which is strong, lightweight, and durable, providing excellent resistance to tearing and damage during handling and transport.

Laminated Bags:

For additional protection against moisture and humidity, PP woven bags can be laminated with a layer of plastic film. This lamination creates a barrier against moisture, ensuring the spices stay dry and fresh during transportation and storage.

Multi-Wall Paper Bags:

These bags consist of several layers of kraft paper, which provide strength and are often lined with a plastic or polyethylene layer to offer protection against moisture and humidity. They are environmentally friendly and widely used in many markets for exporting food products.

Vacuum-Sealed Packaging:

This type of packaging removes air from the package before sealing, which helps prevent oxidation and moisture build-up, preserving the quality and extending the shelf life of the spices.

Paper or Carton Boxes:

After the packaging, the smaller bags or pouches are placed in corrugated cardboard cartons or paper boxes. These cartons are sturdy, stackable, and protect the contents from physical damage during handling and transportation.

Palletization and Wrapping:

Cartons or sacks are often stacked on wooden or plastic pallets and wrapped with stretch film or shrink wrap. This provides stability, reduces the risk of damage during transport, and makes handling more efficient.

Export Documentation:

Handle all necessary export documentation, including phytosanitary certificates, certificates of origin, and any specific certifications required by the importing country.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.