Specification:

Uses:

Spread: Perfect as a spread on bread, toast, bagels, or pancakes for a delicious and protein-packed breakfast or snack.

Baking: Ideal for incorporating into baked goods like cookies, brownies, or protein bars, adding flavor, texture, and extra protein.

Smoothies and Shakes: Blends well into smoothies or protein shakes for an additional boost of flavor and nutrients.

Dipping: A tasty dip for fruits like apples or bananas, or even as a topping for yogurt or oatmeal.

Snack: Enjoyed directly by the spoonful as a satisfying, high-protein snack that curbs hunger and sweet cravings.

Nutritional Benefits:

High in Protein: Contains a significant amount of plant-based protein, supporting muscle repair and growth, making it ideal for fitness enthusiasts and those following a high-protein diet.

Healthy Fats: Packed with heart-healthy monounsaturated and polyunsaturated fats from peanuts, which help maintain energy levels and support overall heart health.

Antioxidants: The dark chocolate component provides antioxidants like flavonoids, which help combat oxidative stress and support overall well-being.

Vitamins and Minerals: Rich in essential vitamins and minerals such as Vitamin E, magnesium, iron, and potassium, contributing to various bodily functions, including immune support, energy metabolism, and maintaining healthy bones.

Dietary Fiber: Offers a good amount of dietary fiber, aiding digestion, promoting satiety, and helping to maintain a healthy digestive system.

Overall, High Protein Dark Chocolate Peanut Butter is a versatile and nutritious option that supports a balanced diet, providing both taste and health benefits.

Our Services

Reliable Sourcing:

The sourcing of ingredients for High Protein Dark Chocolate Peanut Butter begins with selecting the highest quality raw materials. Premium peanuts are sourced from regions in India known for their optimal climate and soil conditions, such as Gujarat, Andhra Pradesh, and Tamil Nadu. These regions produce peanuts with superior taste and nutritional value. The cocoa used in the product is also sourced from reputable suppliers who adhere to sustainable farming practices, ensuring it is free from pesticides and chemicals. All ingredients are non-GMO and undergo stringent quality checks before being used in production.

Premium Quality Assurance:

Maintaining the highest quality standards is crucial for premium products like High Protein Dark Chocolate Peanut Butter. The peanuts undergo rigorous cleaning, sorting, and roasting processes to bring out their natural flavor and aroma. The cocoa is tested for purity and quality, and only those meeting the strictest standards are selected. The entire production process is monitored under strict hygienic conditions in facilities certified with ISO, HACCP, and FSSAI certifications, ensuring that the peanut butter is free from contaminants, additives, and preservatives. Regular quality checks are conducted at every stage, from raw material inspection to final product testing, to ensure consistency and excellence in every batch.

Processes:

The production of High Protein Dark Chocolate Peanut Butter involves several meticulous steps:

Cleaning and Sorting: The peanuts are first cleaned to remove any dirt, stones, or foreign materials. They are then sorted to select only the best quality nuts, free from defects and impurities.

Roasting: The sorted peanuts are evenly roasted at controlled temperatures to enhance their natural flavor and aroma, which is crucial for the final taste of the peanut butter.

Grinding and Mixing: The roasted peanuts are ground into a fine paste. For the creamy variant, the paste is ground to a smooth consistency, while for the crunchy variant, small peanut pieces are added for texture. High-quality dark chocolate, along with other ingredients like protein powder, is then blended in to create the rich, decadent flavor.

Homogenization: The mixture undergoes homogenization to ensure a uniform distribution of all ingredients, creating a consistent texture and taste.

Quality Testing: The finished product is tested for nutritional content, texture, flavor, and the presence of any contaminants. Only batches that meet the premium quality criteria are approved for packaging.

Packaging: The peanut butter is then packed in food-grade containers, ensuring airtight sealing to preserve its freshness and nutritional value. Each jar is labeled with necessary product information and batch details for traceability.

Storage and Distribution: The packaged jars are stored in cool, dry conditions to maintain their quality before being distributed to markets. Efficient logistics ensure that the product reaches consumers in perfect condition.

Packaging, Shipping & Delivery

Glass Jars:

For retail and premium segments, Peanut Butter is commonly packed in glass jars ranging from 200 grams to 1 kilogram. Glass preserves the flavor, freshness, and nutritional value of the peanut butter while providing a premium look and feel. These jars are sealed with tamper-evident lids to ensure product integrity and prevent contamination.

PET/HDPE Plastic Jars:

For larger retail quantities, food-grade PET or HDPE plastic jars are used, typically ranging from 250 grams to 5 kilograms. These containers are lightweight, shatterproof, and easy to handle. Tamper-proof or induction-sealed lids are used to maintain freshness and extend shelf life, ensuring the product remains uncontaminated.

Squeeze Bottles:

Squeeze bottles, made of flexible food-grade plastic, are becoming popular for convenient dispensing of creamy peanut butter. They range from 200 grams to 1 kilogram, with flip-top or spout caps for easy and mess-free use, especially for spreading on bread or adding to recipes.

Pouches:

Smaller quantities of Peanut Butter can be packed in laminated, multi-layer pouches with resealable zippers. These are ideal for single-serving portions and on-the-go snacking. The pouches are lightweight, easy to store, and help preserve the freshness and quality of the product.

Bulk Packaging:

For food service and industrial use, Peanut Butter is often packed in large food-grade plastic buckets or pails, ranging from 5 kilograms to 20 kilograms. These containers are durable and designed to maintain the product’s freshness during storage and transportation.

Vacuum-Sealed Pouches:

For long-term preservation and export, Peanut Butter can be vacuum-sealed to prevent oxidation and maintain its texture and flavor. This packaging is ideal for international markets where extended shelf life is essential.

Carton Boxes and Palletization:

After packaging, jars, bottles, or pouches of Peanut Butter are placed in corrugated cardboard cartons to protect them during handling and transport. For large shipments, these cartons are palletized and wrapped with stretch film or shrink wrap, providing stability and protection during transportation. This method ensures safe and efficient handling, especially for exports.

Labelling and Export Documentation:

Each unit is labelled with product information, ingredients, nutritional facts, and certifications, complying with local and international regulations. For exports, additional documentation such as a certificate of origin, quality certificates, and shipping instructions are prepared to ensure smooth customs clearance and adherence to destination country requirements.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.