Specification:

Uses:

Spreads: Ideal for spreading on toast, bagels, or rice cakes for a quick, protein-packed breakfast or snack.

Smoothies: Blends easily into smoothies, adding a rich, creamy texture and a protein boost to your favorite beverages.

Baking: A great ingredient for protein bars, cookies, or energy balls, adding flavor, moisture, and nutritional value to homemade treats.

Dips and Sauces: Can be mixed with yogurt, honey, or spices to create delicious dips and sauces for fruits, vegetables, or savory dishes.

Straight from the Jar: Enjoy it directly as a satiating snack for a quick energy boost.

Nutritional Value:

High Protein Natural Peanut Butter is not only delicious but also offers several health benefits:

High in Protein: Contains a significant amount of protein per serving, essential for muscle repair, growth, and overall body function. Typically provides around 10-12 grams of protein per 2-tablespoon serving.

Healthy Fats: Rich in heart-healthy monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels and support cardiovascular health.

Dietary Fiber: Contains dietary fiber that aids digestion, promotes satiety, and helps regulate blood sugar levels.

Vitamins and Minerals: A good source of essential nutrients such as Vitamin E (an antioxidant that helps protect cells), magnesium (important for muscle and nerve function), and potassium (helps regulate fluid balance and muscle contractions).

Low in Carbohydrates: Low in carbs, making it suitable for low-carb and ketogenic diets.

No Added Sugars or Preservatives: Offers a natural and wholesome option, free from added sugars, hydrogenated oils, or artificial additives, making it a healthier choice compared to regular peanut butter.

Our Services

Reliable Sourcing:

High protein natural peanut butter begins with the careful selection of premium-grade peanuts, sourced from regions in India known for their high-quality peanut cultivation, such as Gujarat and Rajasthan. These areas offer ideal growing conditions, ensuring the peanuts are rich in natural oils and protein. Establishing strong relationships with local farmers who use sustainable and organic farming practices is crucial to ensure that the peanuts are non-GMO, free from synthetic chemicals, and grown under optimal conditions. Regular field visits and collaboration with these farmers help maintain consistent quality and support traceability from farm to production.

Premium Quality Assurance:

Ensuring the premium quality of high protein natural peanut butter involves stringent quality control measures throughout the production process. After harvesting, peanuts undergo thorough cleaning and sorting to remove any impurities, damaged nuts, or foreign materials. Quality checks are conducted to assess moisture content, size, and protein levels to select only the best peanuts. During processing, the peanuts are dry roasted at controlled temperatures to enhance flavor and preserve nutrients. The roasting process is followed by grinding, where natural protein isolates may be added to boost protein content while maintaining the product’s natural integrity. The final product is tested for consistency, flavor, texture, and nutritional value. Adherence to food safety standards such as ISO, HACCP, and FSSAI certifications ensures the product meets international benchmarks for quality and safety.

Processes:

Cleaning and Sorting: The peanuts are cleaned using mechanical separators to remove dirt, stones, and other impurities. They are then sorted by size and quality to ensure uniformity in the final product.

Roasting: The sorted peanuts are dry roasted at controlled temperatures to develop the characteristic flavor and aroma. Roasting is closely monitored to prevent overcooking and to retain the maximum nutritional value.

Grinding: The roasted peanuts are ground into a smooth or chunky consistency, depending on the desired texture (creamy or crunchy). For high-protein variants, additional protein sources such as plant-based protein isolates are blended during this stage.

Mixing: The ground peanuts are mixed thoroughly to ensure even distribution of all ingredients. Stabilizers like INS 471 (if used) are added to maintain consistency and prevent oil separation.

Quality Testing: Samples from each batch are tested for flavor, texture, protein content, and the presence of any contaminants. This step ensures the peanut butter meets the set quality standards.

Packaging: The finished product is filled into sterilized glass jars or food-grade plastic containers, sealed with tamper-evident lids to preserve freshness and prevent contamination. Labels with nutritional information and batch details are added.

Storage and Distribution: The packaged peanut butter is stored in a cool, dry environment to maintain its quality. It is then distributed to various retail or export markets, ensuring it reaches consumers in optimal condition.

Packaging, Shipping & Delivery

Glass Jars:

For retail and premium segments, Peanut Butter is commonly packed in glass jars ranging from 200 grams to 1 kilogram. Glass preserves the flavor, freshness, and nutritional value of the peanut butter while providing a premium look and feel. These jars are sealed with tamper-evident lids to ensure product integrity and prevent contamination.

PET/HDPE Plastic Jars:

For larger retail quantities, food-grade PET or HDPE plastic jars are used, typically ranging from 250 grams to 5 kilograms. These containers are lightweight, shatterproof, and easy to handle. Tamper-proof or induction-sealed lids are used to maintain freshness and extend shelf life, ensuring the product remains uncontaminated.

Squeeze Bottles:

Squeeze bottles, made of flexible food-grade plastic, are becoming popular for convenient dispensing of creamy peanut butter. They range from 200 grams to 1 kilogram, with flip-top or spout caps for easy and mess-free use, especially for spreading on bread or adding to recipes.

Pouches:

Smaller quantities of Peanut Butter can be packed in laminated, multi-layer pouches with resealable zippers. These are ideal for single-serving portions and on-the-go snacking. The pouches are lightweight, easy to store, and help preserve the freshness and quality of the product.

Bulk Packaging:

For food service and industrial use, Peanut Butter is often packed in large food-grade plastic buckets or pails, ranging from 5 kilograms to 20 kilograms. These containers are durable and designed to maintain the product’s freshness during storage and transportation.

Vacuum-Sealed Pouches:

For long-term preservation and export, Peanut Butter can be vacuum-sealed to prevent oxidation and maintain its texture and flavor. This packaging is ideal for international markets where extended shelf life is essential.

Carton Boxes and Palletization:

After packaging, jars, bottles, or pouches of Peanut Butter are placed in corrugated cardboard cartons to protect them during handling and transport. For large shipments, these cartons are palletized and wrapped with stretch film or shrink wrap, providing stability and protection during transportation. This method ensures safe and efficient handling, especially for exports.

Labelling and Export Documentation:

Each unit is labelled with product information, ingredients, nutritional facts, and certifications, complying with local and international regulations. For exports, additional documentation such as a certificate of origin, quality certificates, and shipping instructions are prepared to ensure smooth customs clearance and adherence to destination country requirements.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.