Specification:

Usage:

Spread: On bread, toast, or crackers for a quick and healthy snack.

Smoothies: Adds a creamy texture and protein boost to smoothies and shakes.

Baking: Ideal for use in cookies, cakes, and other baked goods where a smooth consistency is preferred.

Sauces and Dressings: Can be used to make creamy, nutty sauces or dressings for salads and Savory dishes.

Health Benefits:

Heart Health: Rich in heart-healthy fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.

Protein-Rich: A great source of plant-based protein, supporting muscle maintenance and growth.

Nutrient-Dense: Packed with essential nutrients, offering a natural source of energy and nourishment.

Weight Management: The high protein and fiber content help promote satiety, making it a satisfying snack that can support weight management goals.

Our Services

Reliable Sourcing:

The journey to high-quality natural peanut butter, both creamy and crunchy, begins with sourcing the best peanuts. Reliable sourcing involves partnering with trusted suppliers and farmers from regions known for their superior peanut cultivation, such as Gujarat and Andhra Pradesh in India, or international regions like the United States and Argentina. The peanuts are typically non-GMO and grown using sustainable and organic farming practices to ensure they are free from harmful pesticides, chemicals, and contaminants. Direct engagement with farmers and cooperatives ensures traceability, fair trade practices, and consistent quality of raw peanuts, which is crucial for the final product’s taste and safety.

Premium Quality Assurance:

Premium quality assurance for natural peanut butter involves rigorous quality checks at every stage, from procurement to packaging. After sourcing, the peanuts undergo thorough testing for aflatoxins, moisture content, and microbial contamination to meet international food safety standards such as ISO, HACCP, FSSAI, and USDA Organic certifications. Only high-grade peanuts, which are uniform in size and free from defects, are selected for processing. During production, the peanuts are roasted at carefully controlled temperatures to enhance flavor and aroma without compromising their nutritional integrity. The addition of stabilizers like INS 471, if used, is monitored for purity and safety. Consistent texture, flavor, and freshness are maintained through meticulous processing and regular quality audits.

Processes:

Cleaning and Sorting: Raw peanuts are first cleaned using mechanical separators to remove any foreign materials, dirt, stones, or debris. They are then sorted by size and quality to ensure only the best peanuts proceed to the next stage.

Roasting: The sorted peanuts are dry-roasted at precise temperatures to bring out their rich, nutty flavor and aroma. For crunchy peanut butter, part of the batch is roasted separately and ground into pieces for the added texture.

Cooling: After roasting, the peanuts are rapidly cooled to preserve their flavor and prevent over-roasting.

Grinding: The roasted peanuts are then ground into a paste. For creamy peanut butter, they are ground finely to achieve a smooth consistency, while for crunchy peanut butter, peanut pieces are mixed into the base paste to create a chunky texture.

Stabilization (if applicable): Stabilizers like INS 471 may be added to prevent oil separation and maintain a consistent texture, making the peanut butter easy to spread without stirring.

Quality Testing: The peanut butter is tested for flavor, texture, and consistency. It is also checked for the presence of any contaminants and to ensure it meets the required moisture levels.

Packaging: The final product is packaged in airtight, food-grade containers to maintain freshness and prevent oxidation. Labels with all necessary product information and certifications are applied.

Storage and Distribution: The packaged peanut butter is stored in cool, dry conditions to preserve its quality before being distributed to markets, both domestic and international.

Packaging, Shipping & Delivery

Glass Jars:

For retail and premium segments, natural peanut butter is commonly packed in glass jars ranging from 200 grams to 1 kilogram. Glass preserves the flavor, freshness, and nutritional value of the peanut butter while providing a premium look and feel. These jars are sealed with tamper-evident lids to ensure product integrity and prevent contamination.

PET/HDPE Plastic Jars:

For larger retail quantities, food-grade PET or HDPE plastic jars are used, typically ranging from 250 grams to 5 kilograms. These containers are lightweight, shatterproof, and easy to handle. Tamper-proof or induction-sealed lids are used to maintain freshness and extend shelf life, ensuring the product remains uncontaminated.

Squeeze Bottles:

Squeeze bottles, made of flexible food-grade plastic, are becoming popular for convenient dispensing of creamy peanut butter. They range from 200 grams to 1 kilogram, with flip-top or spout caps for easy and mess-free use, especially for spreading on bread or adding to recipes.

Pouches:

Smaller quantities of natural peanut butter can be packed in laminated, multi-layer pouches with resealable zippers. These are ideal for single-serving portions and on-the-go snacking. The pouches are lightweight, easy to store, and help preserve the freshness and quality of the product.

Bulk Packaging:

For food service and industrial use, natural peanut butter is often packed in large food-grade plastic buckets or pails, ranging from 5 kilograms to 20 kilograms. These containers are durable and designed to maintain the product’s freshness during storage and transportation.

Vacuum-Sealed Pouches:

For long-term preservation and export, natural peanut butter can be vacuum-sealed to prevent oxidation and maintain its texture and flavor. This packaging is ideal for international markets where extended shelf life is essential.

Carton Boxes and Palletization:

After packaging, jars, bottles, or pouches of natural peanut butter are placed in corrugated cardboard cartons to protect them during handling and transport. For large shipments, these cartons are palletized and wrapped with stretch film or shrink wrap, providing stability and protection during transportation. This method ensures safe and efficient handling, especially for exports.

Labeling and Export Documentation:

Each unit is labeled with product information, ingredients, nutritional facts, and certifications, complying with local and international regulations. For exports, additional documentation such as a certificate of origin, quality certificates, and shipping instructions are prepared to ensure smooth customs clearance and adherence to destination country requirements.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.