Specification:

Usage 

Spreads and Sandwiches: Ideal for spreading on toast, bagels, or making sandwiches.

Baking and Desserts: Adds flavour to cookies, brownies, and cakes.

Smoothies and Shakes: Blends well into smoothies for a protein boost.

Dips and Sauces: Base for peanut sauces and Savory dips.

Snacks: Perfect with crackers, fruits, or straight from the jar.

Cooking: Enhances flavour in curries, stews, and oatmeal.

Toppings: Use on yogurt, pancakes, and ice cream.

Fitness Nutrition: Great for pre- or post-workout snacks.   

Kids’ Snacks: Use to make fun and healthy snacks like peanut butter celery sticks or ants on a log (celery sticks with peanut butter and raisins).

Nutritional Value:Rich in plant-based protein and healthy fats. Provides essential nutrients such as vitamin E, magnesium, and dietary fibre.Iodized salt contributes to the daily iodine requirement, supporting thyroid health.

Our Services

Reliable Sourcing:

Classic Peanut Butter (Creamy and Crunchy) is made from premium-grade peanuts sourced from trusted farmers who adhere to sustainable and responsible farming practices. The peanuts are selected from regions known for high-quality peanut cultivation, ensuring they are non-GMO and free from harmful chemicals. Partnering with reputable suppliers guarantees a consistent supply of fresh, high-quality peanuts that meet stringent quality standards.

Premium Quality Assurance:

To ensure the highest quality, each batch of peanuts undergoes rigorous testing for aflatoxin, moisture content, and overall freshness before processing. The peanuts are then dry-roasted to enhance their natural flavor and aroma. The production process is certified by food safety standards like ISO and FSSAI, with additional checks to maintain the perfect balance of taste and texture. The use of stabilizer INS 471 ensures smooth consistency and prevents oil separation without affecting the product’s quality or nutritional value.

Process:

The production of Classic Peanut Butter begins with cleaning and sorting the peanuts to remove any impurities. They are then dry-roasted to bring out their rich, nutty flavor. After roasting, the peanuts are ground into a creamy or crunchy consistency, depending on the variant. Sugar and iodized salt are added for taste, along with stabilizer INS 471 to maintain product stability. The mixture is thoroughly blended and tested for quality before being packaged in sealed, food-grade containers. This careful process ensures the peanut butter retains its freshness, flavor, and nutritional value until it reaches consumers.

Packaging, Shipping & Delivery

Glass Jars:

For retail and premium segments,  Peanut Butter is commonly packed in glass jars ranging from 200 grams to 1 kilogram. Glass preserves the flavor, freshness, and nutritional value of the peanut butter while providing a premium look and feel. These jars are sealed with tamper-evident lids to ensure product integrity and prevent contamination.

PET/HDPE Plastic Jars:

For larger retail quantities, food-grade PET or HDPE plastic jars are used, typically ranging from 250 grams to 5 kilograms. These containers are lightweight, shatterproof, and easy to handle. Tamper-proof or induction-sealed lids are used to maintain freshness and extend shelf life, ensuring the product remains uncontaminated.

Squeeze Bottles:

Squeeze bottles, made of flexible food-grade plastic, are becoming popular for convenient dispensing of creamy peanut butter. They range from 200 grams to 1 kilogram, with flip-top or spout caps for easy and mess-free use, especially for spreading on bread or adding to recipes.

Pouches:

Smaller quantities of Peanut Butter can be packed in laminated, multi-layer pouches with resealable zippers. These are ideal for single-serving portions and on-the-go snacking. The pouches are lightweight, easy to store, and help preserve the freshness and quality of the product.

Bulk Packaging:

For food service and industrial use, Peanut Butter is often packed in large food-grade plastic buckets or pails, ranging from 5 kilograms to 20 kilograms. These containers are durable and designed to maintain the product’s freshness during storage and transportation.

Vacuum-Sealed Pouches:

For long-term preservation and export, Peanut Butter can be vacuum-sealed to prevent oxidation and maintain its texture and flavor. This packaging is ideal for international markets where extended shelf life is essential.

Carton Boxes and Palletization:

After packaging, jars, bottles, or pouches of Peanut Butter are placed in corrugated cardboard cartons to protect them during handling and transport. For large shipments, these cartons are palletized and wrapped with stretch film or shrink wrap, providing stability and protection during transportation. This method ensures safe and efficient handling, especially for exports.

Labelling and Export Documentation:

Each unit is labelled with product information, ingredients, nutritional facts, and certifications, complying with local and international regulations. For exports, additional documentation such as a certificate of origin, quality certificates, and shipping instructions are prepared to ensure smooth customs clearance and adherence to destination country requirements.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.