Specification:

Product Name: Unsalted Brown Rice Cakes

Ingredients: 100% Wholegrain Brown Rice

Size: Typically 4-5 inches in diameter, 1-2 cm thick

Weight: 100g - 200g per pack (varies by brand)

Texture: Light, crispy, and crunchy

Flavor: Mild, nutty flavor of brown rice, with no added salt

Dietary Attributes:

Gluten-free

Vegan

Low in calories

No preservatives or artificial additives

Suitable for low-sodium diets

Calories: Approx. 30-40 calories per rice cake

Our Services

Reliable Sourcing :

The sourcing of unsalted brown rice cakes involves working closely with certified organic farms that prioritize sustainable and ethical farming practices. The rice is grown without the use of harmful pesticides, herbicides, or synthetic fertilizers, ensuring a product that is both environmentally friendly and healthy for consumers. Reliable suppliers are selected based on their commitment to fair labor practices and sustainable agriculture, providing a consistent supply of high-quality brown rice.

Premium Quality Assurance:

Premium quality assurance is maintained through stringent quality control processes at every stage, from rice selection to production. The rice undergoes thorough cleaning, milling, and testing to meet international standards for food safety and quality. Modern manufacturing facilities equipped with state-of-the-art machinery ensure that the rice cakes are produced under hygienic conditions. Each batch is carefully tested for texture, taste, and moisture levels to ensure freshness and consistency, guaranteeing that the product meets the expectations of health-conscious consumers.

Packaging, Shipping & Delivery

When exporting Rice Cakes, careful attention is given to packaging to ensure the product arrives at its destination fresh, intact, and in optimal condition. The packaging process involves several key steps:

Primary Packaging:

The rice cakes are first packed in airtight, moisture-resistant packaging, usually made from food-grade plastic or laminated film. This ensures the cakes remain fresh, crisp, and protected from external contaminants such as humidity and odors.

The packaging is also resealable for consumer convenience, maintaining freshness after opening.

Labeling:

Each package is clearly labeled with product details, nutritional information, expiration dates, and any necessary certifications (organic, gluten-free, etc.).

Labels also include batch numbers for traceability, ensuring transparency in case of any product recalls or quality checks.

Secondary Packaging:

The individually packed rice cakes are then placed in durable cardboard cartons designed to withstand the rigors of international shipping.

These cartons are reinforced to prevent crushing during transit and are sized appropriately to avoid unnecessary movement inside, reducing the risk of damage.

Palletization:

For bulk shipments, cartons are stacked on wooden or plastic pallets. The pallets are wrapped in stretch film to keep the cartons securely in place and provide an additional layer of protection against moisture, dust, and damage.

Pallets are clearly labeled with handling instructions, such as “Fragile” or “Keep Dry,” ensuring proper care during shipping.

Container Loading:

During loading into shipping containers, the weight of the pallets is evenly distributed to prevent shifting during transit. Proper bracing techniques are used to stabilize the load and avoid any damage.

Export Documentation:

Comprehensive export documentation, including invoices, packing lists, and certificates of origin, is prepared to ensure smooth customs clearance and compliance with international regulations.