Specification:

Product Name: Lightly Salted Brown Rice Cakes

Ingredients: Wholegrain brown rice (99%), sea salt (1%)

Allergens: Naturally gluten-free; may contain traces of sesame seeds or other allergens, depending on the production facility

Texture: Light, crispy, and airy

Taste: Mild nutty flavor with a subtle touch of sea salt

Shelf Life: 9-12 months (stored in a cool, dry place)

Packaging: Typically packed in plastic sleeves with resealable or vacuum-sealed options for freshness

Serving Size: Approximately 10-15 cakes per package, depending on the weight

Certifications: Organic (if applicable), Gluten-Free, Non-GMO

Usage: Can be eaten as a snack, with spreads or toppings, or as a base for light meals

This product is designed to offer a healthy, low-calorie alternative to bread and other snacks, suitable for various dietary preferences including gluten-free, vegan, and low-fat diets.

Our Services

Reliable Sourcing:

Lightly Salted Brown Rice Cakes are sourced from certified organic farms where only the finest wholegrain brown rice is cultivated. The rice is grown using sustainable agricultural practices, ensuring minimal environmental impact and maintaining soil fertility for long-term productivity. These farms undergo regular audits to meet international organic standards, guaranteeing that no synthetic chemicals, pesticides, or genetically modified organisms (GMOs) are used in the production process.

Premium Quality Assurance:

Our manufacturing facilities adhere to stringent quality control protocols. The rice cakes are produced in state-of-the-art, hygienic environments that are ISO and HACCP certified, ensuring food safety at every stage of production. Each batch undergoes rigorous testing to meet high nutritional standards, freshness, and consistency in texture and flavor. Additionally, allergen control measures are in place to prevent cross-contamination, and the final product is sealed in air-tight packaging to preserve its crispness and taste.

Packaging, Shipping & Delivery

When exporting Rice Cakes, careful attention is given to packaging to ensure the product arrives at its destination fresh, intact, and in optimal condition. The packaging process involves several key steps:

Primary Packaging:

The rice cakes are first packed in airtight, moisture-resistant packaging, usually made from food-grade plastic or laminated film. This ensures the cakes remain fresh, crisp, and protected from external contaminants such as humidity and odors.

The packaging is also resealable for consumer convenience, maintaining freshness after opening.

Labeling:

Each package is clearly labeled with product details, nutritional information, expiration dates, and any necessary certifications (organic, gluten-free, etc.).

Labels also include batch numbers for traceability, ensuring transparency in case of any product recalls or quality checks.

Secondary Packaging:

The individually packed rice cakes are then placed in durable cardboard cartons designed to withstand the rigors of international shipping.

These cartons are reinforced to prevent crushing during transit and are sized appropriately to avoid unnecessary movement inside, reducing the risk of damage.

Palletization:

For bulk shipments, cartons are stacked on wooden or plastic pallets. The pallets are wrapped in stretch film to keep the cartons securely in place and provide an additional layer of protection against moisture, dust, and damage.

Pallets are clearly labeled with handling instructions, such as “Fragile” or “Keep Dry,” ensuring proper care during shipping.

Container Loading:

During loading into shipping containers, the weight of the pallets is evenly distributed to prevent shifting during transit. Proper bracing techniques are used to stabilize the load and avoid any damage.

Export Documentation:

Comprehensive export documentation, including invoices, packing lists, and certificates of origin, is prepared to ensure smooth customs clearance and compliance with international regulations.