Dehydrated garlic is a versatile and flavorful ingredient made from fresh garlic cloves that have undergone a dehydration process to remove moisture while preserving their natural aroma, taste, and health benefits. This ingredient is available in various forms, including granules, flakes, and powders, making it a convenient substitute for fresh garlic in cooking and seasoning.
Key Characteristics:
Flavor : Dehydrated garlic has a robust, concentrated flavor that adds depth and richness to a wide range of dishes. It delivers the characteristic pungency of fresh garlic, enhanced by its dehydrated form.
Texture: Depending on the processing method, dehydrated garlic can come in different textures, including fine powder, coarse granules, or larger flakes, allowing for versatility in culinary applications.
Ingredients: Made solely from high-quality garlic cloves, without any additives or preservatives, ensuring a natural product that retains the health benefits of fresh garlic.
Nutritional Value: Rich in vitamins (such as B6 and C), minerals (like manganese and selenium), and antioxidants, dehydrated garlic offers several health benefits, including potential anti-inflammatory and immune-boosting properties.
Versatile Use: Dehydrated garlic is ideal for use in soups, stews, marinades, sauces, dressings, and seasoning blends. It can also be sprinkled over roasted vegetables or used in dry rubs for meats.
Shelf Life: Due to the removal of moisture, dehydrated garlic has a long shelf life, making it a convenient pantry staple that can be stored without refrigeration.
Available in various sizes, such as:
Powder: 40 mesh or finer
Granules: 8-16 mesh
Flakes: Approximately 1-3 mm
Specification:
Usage:
Culinary Applications:
Flavoring Agent: Commonly used in soups, stews, sauces, and marinades to add a robust garlic flavor without the hassle of peeling and chopping fresh garlic.
Seasoning Mixes: An essential ingredient in spice blends, rubs, and seasoning packets for meats, vegetables, and snacks.
Convenient Ingredient: Ideal for use in camping, hiking, and emergency food supplies due to its lightweight and long shelf life.
Baking: Can be incorporated into bread, pizza, and other baked goods for enhanced flavor.
Snack Foods: Used in seasoning chips, popcorn, and other snacks.
Health Supplements:
Often included in dietary supplements for its potential health benefits, including immune support and cardiovascular health.
Nutritional Value (per 100g)
Calories: Approximately 300-400 kcal
Protein: 12-16g
Carbohydrates: 60-75g
Sugars: Approximately 1g
Dietary Fiber: 8-10g
Fat: 0.5-2g
Saturated Fat: Minimal
Vitamins:
Vitamin C: 5-10% of the Daily Value (DV)
B Vitamins: Including B6, Thiamine, Riboflavin, and Niacin
Minerals:
Manganese: 20-25% of the DV
Calcium: 1-3% of the DV
Iron: 3-5% of the DV
Other Compounds:
Contains allicin and other sulfur compounds known for their potential health benefits.
Health Benefits
Immune Support: Garlic is known for its antimicrobial and antifungal properties, which may help boost the immune system.
Heart Health: Regular consumption may contribute to lower cholesterol levels and improved blood circulation.
Anti-Inflammatory: Contains antioxidants that help reduce inflammation in the body.
Digestive Health: Dietary fiber supports gut health and digestive function.
Our Services
Reliable Sourcing:
To ensure the highest quality dehydrated garlic, sourcing is done from reputable farmers and suppliers in regions known for their garlic production, such as California and China. Strong relationships are built with local growers who utilize sustainable farming practices, ensuring that the garlic is grown without harmful pesticides or synthetic fertilizers. The focus is on sourcing only premium-grade garlic bulbs that meet strict quality standards, maintaining consistency in flavor and aroma.
Premium Quality Assurance:
Quality assurance is integrated into every stage of the dehydrated garlic production process. Rigorous quality control measures are implemented, including Obtaining relevant certifications such as ISO and HACCP to validate safety and quality standards. Routine testing for contaminants, moisture content, and microbial levels ensures the product is safe for consumption and retains its nutritional integrity. Each batch of garlic is visually inspected to ensure uniform size, color, and absence of defects before and after dehydration.
Processes:
Harvesting: Garlic is harvested at peak maturity to maximize flavor and nutritional content.
Cleaning: The harvested garlic is thoroughly washed to remove dirt, soil, and other impurities.
Peeling: Garlic bulbs are mechanically peeled to eliminate the outer skins, preparing them for further processing.
Slicing/Dicing: The peeled garlic is sliced or diced to achieve uniform pieces, facilitating even dehydration.
Dehydration: The garlic slices are dehydrated using low-temperature methods (such as air drying or vacuum dehydration) to preserve flavor, color, and nutrients while reducing moisture content to below 10%.
Grinding (if needed): Dehydrated garlic can be ground into powder or left in granulated form, depending on the product specifications.
Packaging: The dehydrated garlic is packaged in airtight, moisture-proof containers to maintain freshness and prevent contamination. Packaging options include vacuum-sealed bags, multi-wall paper bags, or plastic containers, tailored for retail or bulk distribution.
Storage and Distribution: The final product is stored in cool, dry conditions and distributed to retailers or directly to consumers, ensuring optimal quality and shelf life.
Packaging, Shipping & Delivery
Laminated Polyethylene and Aluminum Pouches:
For retail and food service segments, Dehydrated garlic are often packed in laminated polyethylene and aluminum pouches, ranging from 100 grams to 1 kilogram. These pouches are moisture-proof, light-resistant, and airtight, helping to maintain the product’s quality and shelf life.
Polypropylene (PP) or High-Density Polyethylene (HDPE) Bags:
For bulk quantities, typically ranging from 10 kg to 25 kg, polypropylene or HDPE bags are commonly used. These bags are durable, lightweight, and resistant to tearing, providing protection against moisture and contamination during transportation. They are often lined with an inner plastic liner to offer an additional barrier against moisture.
Fiber Drums with Poly-Liners:
For larger quantities intended for industrial use or further processing, fiber drums with poly-liners are employed. These drums, available in sizes up to 50 kg, are sturdy, stackable, and ensure the product is protected from moisture, light, and external contamination.
Corrugated Carton Boxes:
After primary packaging, the products are often packed in sturdy corrugated carton boxes for added protection during transit. These boxes are sealed with adhesive tape and labeled with essential information such as product name, weight, batch number, and country of origin.
Palletization and Stretch Wrapping:
For large-scale exports, the carton boxes or bags are stacked on wooden or plastic pallets and wrapped with stretch film to provide stability and minimize damage during transport. Palletization facilitates easy handling, storage, and shipping.
Labeling and Documentation:
Each package is labeled according to international regulations, including details such as product name, net weight, production and expiry dates, and handling instructions. Export documentation such as phytosanitary certificates, certificate of origin, and other regulatory documents are prepared to comply with the importing country’s requirements.
Efficient Shipping:
Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.