Specification:

Usage:

Dehydrated pink onion can be rehydrated and used in soups, stews, sauces, and salads. It is also an excellent seasoning for dips, marinades, and dressings. Additionally, it can be sprinkled directly onto dishes like pizza, pasta, or casseroles for added flavor and color.

Nutritional Benefits:

Dehydrated pink onions are rich in antioxidants, vitamins, and minerals, including vitamin C, vitamin B6, and manganese. They provide health benefits such as supporting heart health, enhancing immune function, and promoting digestion. The concentrated flavor allows for using less in recipes, making it a healthier choice without sacrificing taste.

This dehydrated product is perfect for those looking to enjoy the unique flavor of pink onions in a convenient form, making it a valuable addition to any kitchen

Our Services

Reliable Sourcing:

Reliable sourcing of dehydrated pink onions begins with establishing strong relationships with local farmers and suppliers who grow high-quality pink onions. Prioritizing regions known for their superior onion production ensures that the raw materials meet stringent quality standards. Collaborating directly with farmers who practice sustainable agricultural methods helps guarantee that the onions are grown without the use of harmful pesticides or synthetic fertilizers.

Premium Quality Assurance:

To ensure premium quality, it is essential to implement strict quality control measures throughout the sourcing and production process. This includes obtaining certifications such as ISO, HACCP, and FSSAI to confirm that the dehydrated onions are free from contaminants and adhere to food safety regulations. Regular inspections of both the raw onions and the final dehydrated product ensure that they maintain the desired flavor, color, and nutritional properties. Additionally, laboratory testing for moisture content and microbiological safety is conducted to uphold quality standards.

Processes:

The processes involved in producing dehydrated pink onions include:

Harvesting: Fresh pink onions are harvested at the right maturity level to ensure optimal flavor and quality.

Cleaning: The onions are thoroughly cleaned to remove soil, dirt, and impurities. This step is crucial to prevent contamination during dehydration.

Peeling and Cutting: After cleaning, the onions are peeled and cut into uniform sizes (slices, rings, or diced) to facilitate even dehydration.

Dehydration: The cut onions are then dehydrated using controlled temperature and humidity settings. This can be achieved through methods like air drying, freeze-drying, or using dehydrators, ensuring that moisture levels are reduced to below 10% while preserving the flavor and nutrients.

Cooling and Grinding: Once dehydrated, the onions are allowed to cool to room temperature to prevent moisture absorption. They may then be ground to the desired texture (flakes, granules, or powder).

Packaging: The dehydrated pink onions are packed in airtight, moisture-proof packaging to maintain freshness and prolong shelf life.

Storage: Proper storage conditions (cool, dry, and dark) are maintained to ensure the product remains uncontaminated until it is ready for distribution.

Packaging, Shipping & Delivery

Laminated Polyethylene and Aluminum Pouches:

For retail and food service segments, dehydrated Pink Onion are often packed in laminated polyethylene and aluminum pouches, ranging from 100 grams to 1 kilogram. These pouches are moisture-proof, light-resistant, and airtight, helping to maintain the product’s quality and shelf life.

Polypropylene (PP) or High-Density Polyethylene (HDPE) Bags:

For bulk quantities, typically ranging from 10 kg to 25 kg, polypropylene or HDPE bags are commonly used. These bags are durable, lightweight, and resistant to tearing, providing protection against moisture and contamination during transportation. They are often lined with an inner plastic liner to offer an additional barrier against moisture.

Fiber Drums with Poly-Liners:

For larger quantities intended for industrial use or further processing, fiber drums with poly-liners are employed. These drums, available in sizes up to 50 kg, are sturdy, stackable, and ensure the product is protected from moisture, light, and external contamination.

Corrugated Carton Boxes:

After primary packaging, the products are often packed in sturdy corrugated carton boxes for added protection during transit. These boxes are sealed with adhesive tape and labeled with essential information such as product name, weight, batch number, and country of origin.

Palletization and Stretch Wrapping:

For large-scale exports, the carton boxes or bags are stacked on wooden or plastic pallets and wrapped with stretch film to provide stability and minimize damage during transport. Palletization facilitates easy handling, storage, and shipping.

Labeling and Documentation:

Each package is labeled according to international regulations, including details such as product name, net weight, production and expiry dates, and handling instructions. Export documentation such as phytosanitary certificates, certificate of origin, and other regulatory documents are prepared to comply with the importing country’s requirements.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.