Foxtail Millet, also known as Setaria italica, is a small, ancient cereal grain that has been cultivated for thousands of years, particularly in Asia. It is one of the earliest millets domesticated and is valued for its nutritional benefits and versatility in cooking. Foxtail Millet is known for its high resilience to drought and low input requirements, making it a staple crop in arid and semi-arid regions.

 

Key Characteristics:

Appearance: Foxtail Millet grains are tiny, oval-shaped, and typically golden-yellow to light brown. They have a glossy surface and are encased in a thin husk.

Size: The grains are approximately 1-2 mm in diameter.

Texture: When cooked, the grains are fluffy and slightly chewy, with a mild, nutty texture.

Aroma: Foxtail Millet has a subtle, nutty aroma that becomes more pronounced during cooking.

flavour: The flavour is mild, nutty, and slightly sweet. It pairs well with various spices and ingredients, making it suitable for both savoury and sweet dishes.

Specification:

Uses:

Food Products: Foxtail Millet is used in a variety of culinary applications:

Grains: Cooked as a side dish or used as a base for salads and pilafs.

Flour: Ground into flour for baking bread, cakes, and cookies.

Snacks: Roasted or puffed to make crispy snacks or breakfast cereals.

Traditional Dishes: Incorporated into traditional dishes such as idlis, dosas, and upmas in Indian cuisine.

Animal Feed: The millet is also used as feed for livestock due to its high nutritional content.

Industrial Uses: Sometimes used in brewing and other industrial applications.

Nutritional Value:

Foxtail Millet is a highly nutritious grain, rich in essential nutrients. It is an excellent source of dietary fibre, protein, and various vitamins and minerals, including B-vitamins (particularly niacin and riboflavin), iron, magnesium, and phosphorus. It is also known for its low glycaemic index, which makes it beneficial for managing blood sugar levels. The high fibre content aids in digestion and helps in maintaining a healthy heart.

Benefits:

Foxtail millet is rich in fibre, protein, vitamins, and minerals. It offers numerous health benefits, including aiding weight management, supporting digestion, and regulating blood sugar levels.

Cultivate Seasons for India:

Foxtail millet is typically cultivated during the kharif season in India, with sowing usually done in June-July and harvesting in October-November.

Our Services

Reliable Sourcing:

Reliable sourcing of Foxtail Millet begins by forming strong partnerships with farmers in key cultivation regions known for their high-quality production, such as Karnataka, Andhra Pradesh, and Tamil Nadu in India. Prioritize sourcing from farms that adhere to sustainable and organic farming practices to ensure the millet is non-GMO and free from synthetic pesticides and fertilizers. Working directly with farmers and cooperatives who follow best agricultural practices helps maintain the grain’s purity and quality. Ensuring proper traceability in the supply chain provides a consistent and reliable source of premium Foxtail Millet.

Premium Quality Assurance:

Ensuring premium quality for Foxtail Millet involves rigorous quality control measures at every stage of processing. The millet is tested for purity, moisture content, and the absence of contaminants, including pesticides, heavy metals, and microbial agents. Obtaining certifications such as ISO, HACCP, FSSAI, and USDA Organic validates adherence to international food safety and quality standards. Regular inspections verify that the millet meets nutritional and sensory standards, including colour, size, and flavour, ensuring it retains its high quality and health benefits.

Processes:

The processing of Foxtail Millet involves several key steps to ensure top quality:

Harvesting: Foxtail Millet is harvested when the grains are fully mature and dried in the field to lower moisture content, which helps in preserving the grain and preventing spoilage.

Cleaning: The millet undergoes mechanical cleaning to remove large debris such as stones, dirt, and other foreign materials. This is achieved using separators and air blowers.

De-Husking: The outer husk of the millet is removed using de-husking machines, which helps in improving the texture and usability of the millet.

Sorting: The grains are sorted by size using sieves and gravity separators to ensure uniformity. Advanced optical sorters are used for colour sorting to remove discoloured or damaged grains.

Grading: The millet is graded based on quality parameters such as size, colour, and overall appearance. This step ensures that only high-quality grains are selected for packaging.

Drying: If necessary, the millet is further dried to achieve optimal moisture levels (typically below 10%) to prevent mold and spoilage during storage.

Packaging, Shipping & Delivery

Packaging:

Bags and Pouches:

For Foxtail Millet, high-quality food-grade materials such as laminated multi-layer pouches (made of materials like PET, PE, BOPP, and Aluminium foil) are used. These bags are moisture-proof and help retain the freshness, flavours, and aroma of the spices. Zip-lock pouches, stand-up pouches, and resealable bags are also popular for smaller quantities.

Polypropylene (PP) Woven Bags:

These are the most common types of bags used for packaging large quantities (25 kg and 40 kg) of Foxtail Millet. They are made of woven polypropylene material, which is strong, lightweight, and durable, providing excellent resistance to tearing and damage during handling and transport.

Laminated Bags:

For additional protection against moisture and humidity, PP woven bags can be laminated with a layer of plastic film. This lamination creates a barrier against moisture, ensuring the spices stay dry and fresh during transportation and storage.

Multi-Wall Paper Bags:

These bags consist of several layers of kraft paper, which provide strength and are often lined with a plastic or polyethylene layer to offer protection against moisture and humidity. They are environmentally friendly and widely used in many markets for exporting food products.

Vacuum-Sealed Packaging:

This type of packaging removes air from the package before sealing, which helps prevent oxidation and moisture build-up, preserving the quality and extending the shelf life of the spices.

Paper or Carton Boxes:

After the packaging, the smaller bags or pouches are placed in corrugated cardboard cartons or paper boxes. These cartons are sturdy, stackable, and protect the contents from physical damage during handling and transportation.

Palletization and Wrapping:

Cartons or sacks are often stacked on wooden or plastic pallets and wrapped with stretch film or shrink wrap. This provides stability, reduces the risk of damage during transport, and makes handling more efficient.

Export Documentation:

Handle all necessary export documentation, including phytosanitary certificates, certificates of origin, and any specific certifications required by the importing country.

Efficient Shipping:

Partner with reliable freight forwarders and logistics companies to ensure timely and safe delivery of goods. Offer multiple shipping options (air, sea, or land) based on customer preferences.

  • FOB Price: Pricing on Request
  • Min.Order Quantity: 10000kgs
  • Supply Ability: As Per Requirement
  • Port of Loading: Mundra,Kandla,JNPT,Mumbai,Chennai
  • Payment Terms: 50% advance and 50% Before Loading.